Product Description
MadgeTechs Carcass Temperature Logger measures and records data from up to 8 thermocouple channels allowing the user to verify and validate post-production meat pasteurization cycles. The CTL2000 aids in reducing pathogens, and helps to ensure post-slaughter pasteurization process parameters are met.
The CTL2000 has a black anodized aluminum enclosure with a stainless steel hook allowing the device to be hung directly from a carcass. This durable logger is splashproof and can be used through the entire pasteurization process. The eight thermocouples can be inserted into different sections of the meat to provide an overall temperature profile. This logger features a push button or programmable start and status LEDs for process optimization. In addition, if a thermocouple is removed or severed during logging, the software automatically annotates the data.
MadgeTechs CTL2000 can help to reduce and prevent food safety problems, improve quality and ensure that the chances of a recall are minimized.
Specifications
Temperature
| Temperature Sensor |
Semiconductor |
| Temperature Resolution |
0.05°C |
| Temperature Calibrated Accuracy |
±0.5°C |
| Remote Channel Temperature Sensor |
Type K Thermocouples Included |
| Remote Channel Temperature Range |
-260 to +1370°C |
| Remote Channel Temperature Resolution |
0.1°C |
| Remote Channel Temperature Calibrated Accuracy |
±0.5°C |
General
| Memory |
500,000/channel |
| Reading Rate |
4 seconds up to 24 hours |
| Baud Rate |
115,200 |
| Cold Junction Compensation |
Automatic |
| Channels |
1 Internal & 8 Remote |
| Battery Life |
2 years typical |
| Material |
Enclosure: Black anodized aluminum
Hook: Stainless Steel |
| Dimensions |
7.7" x 5.9" x 1.9" (196mm x 150mm x 48mm) |
| Operating Environment |
Continuous use: -20 to +60°C
75°C for 23 minutes
100°C for 17 minutes
125°C for 14 minutes |
| Required Interface Package |
IFC110 or IFC200 |
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