Product Description
A rugged temperature recorder with 7" stainless steel, food grade probe, can monitor temperatures up to 260°C, and is easily inserted into food products (meats, beef and ham sides, etc...) for process validation.
Specifications
Temperature
| Temperature Sensor |
Integral 7" probe 100 Ohm Platinum RTD |
| Temperature Resolution |
0.05°C |
| Temperature Calibrated Accuracy |
±0.5°C |
| Body Temperature Range |
-40~+125°C |
| Probe Temperature Range |
-100~+260°C |
General
| Memory |
32,767 readings |
| Reading Rate |
2 seconds up to 12 hours |
| Baud Rate |
2,400 |
| Battery Life |
1 year |
| Material |
Body:303 stainless steel
Probe:304 Stainless Steel |
| Dimensions |
Body: 4.5" x 1.0" dia.(115mm x 26mm dia.)
Probe: 6.75" x 1/8" dia.(172mm x 5mm dia.) |
| Submersible |
Yes |
| Operating Environment |
-40~125°C, 0~100%RH |
| Required Interface Package |
IFC110 or IFC200 |
| Approvals |
CE |
No. de pièce: 
